organic raw ceremonial cacao from Peru ( bites) 1 kilo

At Cacaodile, we are proud to offer ethically sourced ceremonial-grade cacao from Ayni. Our cacao is harvested with care and deep respect by small-scale farmers and Indigenous communities in the San Martín region of the Peruvian Amazon. By choosing this cacao, you are not only supporting local biodiversity and the health of delicate ecosystems, but also helping to preserve the traditions and wisdom of these communities—honoring a sacred balance between giving and receiving with Mother Earth.

This cacao comes from carefully cultivated Criollo beans, prized for their exceptional flavor and quality. The beans undergo a meticulous fermentation process, lasting 160 hours in wooden boxes, where they are regularly turned and kept at 50°C, resulting in a 75% fermentation. After fermentation, the beans are sun-dried for nine days, with two turnings each day, reaching a perfect 7% moisture level for rich, full-bodied flavor.

At Cacaodile, we are committed to equitable practices that ensure fairness for the farmers while delivering premium ceremonial-grade cacao to you. Experience the depth of tradition and quality in every cup, and join us in supporting a more sustainable and harmonious world.