Organic raw cacao Ecuador (Drops)

Experience the Unparalleled Taste of Our Ecuadorian Cacao

✓ ORGANIC cacao mass made from unroasted cacao beans (100% Arriba Nacional)
✓ Chocolaty, broad aroma profile, pleasantly stimulating
✓ Ideal for making ceremonial cacao, drinking chocolate, and DIY chocolate
✓ Sourced from small farmer cooperatives in Ecuador
✓ Fairly and directly traded

Our Ecuadorian cacao, cultivated harmoniously alongside a variety of fruit trees, gives it a unique flavor profile. With floral and nutty notes accented by a hint of fine citrus acidity, it evokes the delightful aromas of mangoes and oranges. 

Each batch of our cacao mass retains all the vital nutrients of the cacao bean, making it perfect not only for ceremonial cacao rituals but also as a versatile base for a variety of hot beverages. Our Arriba Nacional fine cacao from Ecuador is ideal for creating your own DIY chocolate, impressing with its incomparable taste and quality.

Beyond beverages and confectionery, our raw cacao enriches your baking and cooking creations with an intense, rich flavor. It's also a perfect, nutritious snack for any time of day. 

Origin of Our Cacao
Ecuador, once part of the Inca Empire, is considered the birthplace of cacao. The "Arriba Nacional" variety, known for its fine quality, delights taste buds worldwide. Our cacao is sourced from the Los Ríos, Esmeraldas, and Manabí regions, where it grows in mixed cultures.

DE-ÖKO-039, non-EU agriculture