Organic cacao from Peru

We get the finest raw cacao from the Amazon region around Pucallpa from our partners in Peru. In this project, special emphasis is placed on social and societal influence. Our partner, Villa Andina, has strong ties to smallholders and rural life and wants to improve the living conditions of everyone involved in the supply chain. The cacao is sustainably grown by smallholder families in mixed cultures, thus protecting the rainforest and the environment. Fairtrade and organic standards apply.

Our producers

From the Amazon to the Andes
Our partners from Peru are responsible for the entire value chain of strong Peruvian cacao and attach particular importance to this high quality as well as social and ecological aspects. The aromatic cacao is used in Amazon region around Pucallpa Grown largely in mixed cultures in smallholder structures. The trend here is to increasingly promote agroforestry methods. This will make the Biodiversity increased and at the same time carbon (CO2) from the air is bound in the soil and in the biomass. Our partners support the farmers Training courses on organic farming, fermentation and drying. At the same time, they also take care of the logistics. Collecting the cacao from the various smallholder cooperatives and transporting it to the Production facility in the Peruvian Andes (Cajamarca), where the cacao is gently processed into our high-quality raw cacao products. We are currently working on one with our partners Traceability program, in which every product can be traced back to its origin, so that you can get an even deeper insight into the world of cacao in the future.