Cacao from Ecuador

Natural cacao paste made from ground cacao beans.This ecuadorian cacao is perfect to use as a ceremonial since it is harvested and grown with lots of love and respect for nature. And is also excellent for chocolate makers.

It is  made from trinitario beans that has a  strong delicate taste. Chocolate makers that make high end/fine chocolate normally use trinitario beans because of the fruity and earthy aromatic taste.

The cacao comes from the Guayas province, located on the Pacific Ocean in central Ecuador.